This was a mistake...
Let's go back to where it all started...
Picture birds chirping in the warm country breeze. The smell of apple season and miles of fields surrounding a small farm just north of Madison, Wisconsin. You're sitting on the porch with your two golden retrievers enjoying a beautiful fall sunset when all of a sudden you get smacked in the face by a pile of black feathers and fall out of your chair.
Susan, your sweet and beautiful black chicken is getting hunted again by her wildly bossy sister Karen, so you jump up and chase them down. You hear kids screaming and a brief double honk from your farm stand customers that are loading up their truck with eggs and baked goods to go camping. Karen gets put in time out (once again) while you check Susan for wounds.
Some may call this nutty.
I call this home.
Hi, my name is Brittany. I started this business on a farm in 2023 by accident. June of that year I built a roadside farm stand from pallets just to sell my 20 dozen chicken eggs. The eggs sold in just over a week. After a month, I used a few eggs to make banana bread. Banana bread lead to cookies. Cookies led to sourdough. And here we are.
When I built the farm stand, I never intended to start a bakery. My goal was to sell my farm fresh chicken eggs and promote the small-scale farming lifestyle. To be honest, I don't enjoy baking. I do however enjoy a challenge, and the art of sourdough baking is certainly a challenge.
Welcome to Salty Dog Farm Stand Sourdough Bakery.
If you got this far then you must have great taste!
In just over 2 years of business we have outgrown our 2nd bakery stand. This growth is because of our amazing and loyal customers. We rely on customer feedback for new product flavors, weekly menu selection, and future business planning.
We post updated business hours, daily bakery stand menus and more on our Facebook page. We encourage you to follow us or stop by our self-serve bakery stand in Greendale, WI.